We are available for Private Parties, Rehearsal Dinners, and Christmas Parties.
For Reservations and party inquiries please see the Contact Us page.
We are open every April and close at the end of Fall. Please call for hours.
The historical building that now houses Ristorante A CA MIA was built in 1872.
William Essen operated a bakery and ice cream parlor until 1914 when he sold it
to his niece and her husband, Carl and Margaret Kokes. The business remained in
his family for over 60 Years. The bakery is one of the oldest bakeries in continuous
operation in the country. By the mid 1930s, the ice cream parlor had become the dining
room and the business was operated as a restaurant as it is to this day. Our kitchen is
under the direction of Chef Timmie DeLuca. We are available for private parties. We offer
early bird dinner selections. We accommodate well behaved children.