A CA MIA RISTORANTEFINE CONTINENTAL DINING IN CAPE MAY

APPETIZERS

Bruschetta A CA MIA - grilled slices of thick crusted peasant bread with diced tomato, garlic and basil - $9.50

Grilled Portabello Mushroom - with polenta, herbed goat cheese, wilted greens in balsamic essence - $11.50

Antipasto A CA MIA - crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke hearts, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two $17.95

Clams oreganata - local clams baked with a parmesan oregano crust 10.95

Classic cocktail shrimp - 5 jumbo shrimp with cocktail sauce 10.95

Smoked fish sampler - duck river trout, smoked salmon, peppered mackerel with horseradish mustard souse - 12.95

SOUPS AND SALADS

Clam Chowder A CA MIA - a creamy chowder made with the finest sea clams - $9.00

Zuppa del Giorno - Italian vegetable soup with orzo pasta, parmesan cheese and basil oil - $6.00

Insalata A CA MIA - field greens, mandarin oranges, gorgonzola cheese, and walnuts in a red wine vinaigrette - $9.95

Insalata Caesar Classico - classic preparation- for one - $8.50 for two - $11.50

Tomato and Mozzarella - with fresh basil in a red wine vinaigrette- $9.95

Baby Arugula salad - with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette 10.95

Summer Salad - tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette 9.95

PASTA

Lasagna Alla Bolognese - fresh made pasta layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce -$20.95

Vegetable Lasagna -a medley of vegetables , mozzarella, and parmigiano, with our marinara sauce- $19.95

Penne Alla Rabi Salsice - sauteed broccoli rabe, Italian sausage, garlic and olive oil- $19.95

Ravioli Sampler - lobster and crab ravioli, cheese ravioli and wild mushroom ravioli In a tomato cream sauce- $19.95*

Shrimp Scampi Romano - served in a lemon caper butter sauce over linguini- $22.95

Linguine with Clams - in a red or white sauce- $18.95

Tortellacci w/Prosciutto & Peas - served with parmesan cream sauce -$20.95

Mussels marinara - classic preparation served over capellini -$17.95

Linguine Marinara with sausage - topped with a rich tomato sauce- $16.95

Spaghetti with meatballs - served with a rich tomato sauce-$16.95

Spaghetti alla Bolognese - with fresh tomato, ground veal, pork and beef-$16.95

ENTREES

Crab Cake Italiano - oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served with caper aioli and capellini in a tomato pesto sauce- $22.95 two cakes - $30.95

Baked Tilapia - with a mango, red onion, red pepper salsa and a risotto timbale - $19.95

Grilled Wild Salmon - with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad- $23.95

Chicken Parmigiano - served with capellini- $ 19.95

Veal Parmigiano - served with capellini-$22.95

Baby New Zealand Rack of Lamb - basted with honey-mustard topped over an avocado beurre blanc with Yukon gold mashed potatoes - $36.95

Filet Mignon - 8 oz. with caramelized Vidalia onions, portabello mushrooms, and roasted garlic in a demi-glace and Yukon gold mashed potatoes - $32.95

Venezia Burger - herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of aged provolone, gorgonzola or mozzarella cheese with pasta salad and house made pickles - $14.95


SOUPS AND SALADS

CLAM CHOWDER A CA MIA - a creamy chowder made with the finest quality sea clams - bowl - $9.00 cup - $5.00

ZUPPA del GIORNO - Italian vegetable with orzo pasta, parmesan cheese and basil oil - bowl - $6.00 cup - $3.50

INSALATA A CA MIA - field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette - $9.95
with grilled marinated chicken or Cajun chicken - $12.95

INSALATA CAESAR CLASSICO - $8.50
with grilled marinated chicken or Cajun chicken -$11.50

TOMATO and MOZZARELLA SALAD - with fresh basil in a red wine vinaigrette - $8.75
-with grilled marinated or Cajun chicken - $11.75

BABY ARUGULA SALAD - with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette - $10.95

PASTA

PENNE alla RABI SALSICE - sauteed broccoli rabe, italian sausage, garlic and olive oil - $14.95

RAVIOLI del GIORNO - $14.95

LASAGNA alla BOLOGNESE - fresh made pasta layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce - $14.95

VEGETABLE LASAGNA - medley of vegetables, mozzarella and parmigiano with our marinara sauce - $14-95

TUSCAN PIZZA - margherita style or pepperoni served on housemade focaccia bread - $9.95

SANDWICHES

CAPICOLA SANDWICH - capicola and aged provolone with tomato and balsamic arugula - $11.75

CRABCAKE ITALIANO - baked, rich with fresh crabmeat, spinach and pine nuts with lettuce and tomato and caper tartar sauce - $12.50

MARINATED GRILLED CHICKEN - Served with field greens, tomatoes and red onion in balsamic vinaigrette and pesto mayonnaise -$9.95

PROSCIUTTO and AGED PROVOLONE - with oven roasted red and yellow peppers served with herb infused olive oil -$11.75

BLT A CA MIA STYLE - apple-wood smoked bacon, baby arugula and tomato - $9.50

8 oz SIRLOIN BURGER - with lettuce and tomato and onion - $8.95 with cheese -add $.50

VENEZIA BURGER - Worcestershire blended sirloin topped with bruschetta tomatoes and sauteed onion with housemade mayonnaise - $10.95 with cheese - add $.50

FISH SANDWICH - the freshest fish with sliced cucumbers and caper tartar sauce - $9.50 with cheese -add $.50

VEGETARIAN - grilled marinated vegetables with toasted pine nuts, roasted peppers and pommery mustard sauce - $10.50 with cheese - add $.50


LUNCH SPECIALS - $9.75
SANDWICH AND SOUP - CHOICE OF:

Capicola and aged provolone with tomato and balsamic arugula on grilled bread
OR
Tuna salad on grilled bread
OR
Quiche with tomato, artichoke hearts, roasted red and yellow peppers and parmesan cheese
WITH SOUP
Italian vegetable soup with orzo pasta, parmesan cheese and basil oil
OR
New England clam chowder- add $2.00

APPETIZERS

BRUSCHETTA A CA MIA - grilled slices of bread topped with traditional diced tomato, garlic and basil - $9.00

BASKET OF GRILLED BREAD - with butter $4.50

ANTIPASTO A CA MIA - serves two crostino, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - $15.95

GRILLED PORTABELLO MUSHROOM - with polenta, herbed goat cheese, wilted greens in balsamic essence - $11.50

CLAMS OREGANATA - local clams baked with a parmesan oregano crust - $10.95

CLASSIC COCTAIL SHRIMP - jumbo shrimp 5 peaces with cocktail souse - $10.95

SMOKED FISH SAMPLER - duck river trout, smoked salmon, peppered mackerel with horse - radish mustard souse - $12.50


CHILDREN'S DINNER MENU

CHOICE OF:
Cheese raviolis with marinara or butter $9.95
or
Tuscan cheese pizza served on focaccia bread $9.95
or
Grilled Chopped Sirloin with cheese served with Yukon gold mashed potatoes $12.00
or
Chicken Parmiagiano with penne pasta $9.95
or
Penne Pasta Marinara with Meatball $9.95
Cannoli


3 course Prix fixe -$22.95

Served between 5:00 and 6:00PM

Choice of one of each:
First course

Insalata A CA MIA - field greens, mandarin oranges, gorgonzola cheese, and walnuts in a red wine vinaigrette

Zuppa del Giorno - Italian vegetable soup with orzo pasta,parmesan cheese and basil oil

Sumer salad - tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette

Second course

Chicken Parmigiano with capellini marinara or

Baked Tilapia with a mango,red onion,tomato salsa or

Linguine Marinara with Sausage

Spaghetti with marinara and meatballs

Linguine with clams in red or white sause

Ravioli sampler - lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in tomato cream sauce

Third course

Cannoli




BEVERAGE

Juice or milk - $3.00

Hot Drinks
Coffee, Hot Tea or Decaf - $2.95
Cappuccino - $4.00 Decaf - $4.00
Espresso - $3.00 Decaf - $3.00
Cafe au Lait - $4.00 Decaf - $4.00
Ass't Bigelow Teas - $2.95

Iced Drinks
Brewed Ice Tea, Coffee or Decaf - $2.95
Cola, Diet Cola or 7-up - $2.95
Lemonade - $2.95
San Pellegrino Bottled Water
Small - $4.00 Large - $7.00
Aranciata Orange or Lemon soda - $2.95
Panna Still Water
Small - $4.00 Large - $7.00
Non-Alcohol Beer Selection - $3.50
O'Doul'S
St. Pauli Girl

TURIS VINEYARD of CAPE MAY
IS PROUD TO OFFER THEIR HANDCRAFTED PREMIUM WINES BY THE BOTTLE IN A CA MIA BAKERY AND GOURMET SHOP

18% gratuity added to tables of 6 or more
$5 plate charge for those who care to share an entree or pasta

Some artwork is for sale

Rosalie Hettenbach is the Art Consultant to the National Committee for HABITAT N.Y.C., which directly supports the United Nations Shelter and Environmental Initiatives. Her painting, "A Better World For All" is exhibited in their permanent collection.

Since 1987 she has studied at the New Jersey Center for Visual Arts. Ms. Hettenbach has received numerous awards for her unique art style, and has received extensive media acclaim in both newspapers and television. Prominent corporations and galleries in New Jersey and New York have featured her artwork in solo exhibitions and juried shows. Her paintings are in private collections in New Jersey, New York, Washington, Florida, Connecticut, California, and Pennsylvania.

Find Rosalie Hettenbach on Facebook or on MySpace